Let’s Cook!

Funded nutrition talk and cooking classes for parents at Redcliffe Nursery School, Bristol

Join us for a fun and friendly talk and cooking classes at Redcliffe Nursery School, Bristol in February and March 2025.

Batch Cook Club and Redcliffe Nursery School are inviting parents into the nursery kitchen to:

  • learn new skills

  • find out about family nutrition

  • meet other parents and

  • take food home to feed the family.

Free for Redcliffe Nursery School parents to attend, we are excited to be hosting:

  • A lunch and learn with nutritional therapist, Seema Vekaria on Wednesday 12 February 2025 1.30-2.45pm.

  • 3 practical cooking workshops, on 5th, 12th and 26th March 2025.

Two women and a man, preparing a healthy pasta bake together, smiling and laughing in the kitchen.
Two women frying chicken seasoned with turmeric in a nursery kitchen. There is steam coming from the pots as they concentrate on their work.

Lunch & Learn with Nutritional Therapist, Seema Vekaria

Discover ways to

support your picky eater


Free talk on Wednesday 12th February, 1.30-2.45pm. Lunch included.

Come along to a free lunch and learn to hear from Seema Vekaria, Nutritional Therapist and co-founder of Batch Cook Club, to discover ways to support your picky eater and make mealtimes more enjoyable. Seema will also explore easy and effective tips to reduce sugar for the entire family. Sign-up online or at Redcliffe Nursery School reception.

Workshop menus

Week 1

Wednesday 5 March, 12.30-2.45pm

Learn to make a mild and creamy chickpea, lentil and spinach curry, served with mixed grains and sprouted mung beans (kids love these crunchy sprouts!)..

Week 2

Wednesday 12 March, 12.30-2.45pm

Transform left-over bread into golden breadcrumbs to make our delicious nuggets (chicken or halloumi). And learn how simple it is to make flatbreads from scratch. Perfect to try with the kids at home.

Week 3

Week 3: Wednesday 26 March, 12.30-2.45pm

We’ll show you how quick it is to make your own pesto, and a healthier version of all the kids favourite - mac and cheese. Also learn how to make a delicious and refined-sugar free snack - our chocolate and sesame brittle. You won’t want to share!

Funded by Feeding Bristol CIO