Wed 2 July - Cook & Eat: picnic dips, bites and snacks

£5.00

Sold Out

Time: 7-8.30pm

NEW LOCATION - The Mazi Project Kitchen, BS3 4DJ (see map below)

Learn to make delicious and nutritious dips, bites and snacks - perfect for picnics! We’ll be making bountiful balls, dips and bruschetta for our last session of the summer (don’t worry, we’re cooking up something for September… watch this space)!

What to expect from the evening:

Working in groups, we'll guide you step-by-step through the recipe
We'll explore healthy food swaps to boost your nutrition
Share a fun, social meal sampling the food you just made
Take home leftovers to enjoy the next day!

We run inclusive, fun and friendly cooking sessions, and will do our best to accommodate any dietary requirements. No previous experience required. Open to everyone.

Time: 7-8.30pm

NEW LOCATION - The Mazi Project Kitchen, BS3 4DJ (see map below)

What to expect from the evening:

Working in groups, we'll guide you step-by-step through the recipe
We'll explore healthy food swaps to boost your nutrition
Share a fun, social meal sampling the food you just made
Take home leftovers to enjoy the next day!

We run inclusive, fun and friendly cooking sessions, and will do our best to accommodate any dietary requirements. No previous experience required. Open to everyone.

What to bring: Please bring tupperware - don’t worry if you don’t have one, we will have disposable food containers on the night.

What to wear: Wear comfortable clothes, closed toe shoes, and tie up long hair.

Dietary requirements / intolerances: We will be cooking a vegetarian, vegan friendly menu for this session. Please get in touch with us if you have any special requirements or questions.

Please arrive promptly. Aprons will be provided for use during the session.

Venue: The Mazi Project Kitchen, Unit 2, St Catherines Trading Estate, Dalby Avenue, Bedminster, Bristol, BS3 4DJ

Find out more about The Mazi Project - a local charity doing great work with young people through food: